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TEQUILA MADE FOR TONIC, GRAPEFRUIT AND GOOD TIMES.

Not lime, salt and regret.

Authentically Mexican, carefully crafted-and extremely drinkable. Curious? Great. You're in the right place.

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5 stars900+ five-star reviews

“Yes, you read that right. Tequila and tonic: it's delicious and you should try it”
“Tequila and tonic is a thing now. Which makes El Rayo the perfect gift”
“The T&T. Controversial certainly, but once tried, it's hard to argue against”

100% AGAVE.
MADE IN MEXICO.

Made from only 100% Blue Agave, naturally. Our agaves spend 8 years in the Mexican sun. Soaking up their natural flavour from Los Altos' rich soils. It's a good life. 

No additives or flavours needed. The secret ingredient is time. And a touch of local spring water from the mountains.

Gluten free. All natural. Vegan.
EXPLORE EL RAYO

Plata

Sometimes known as the Blanco, but most importantly – think of it as the original. This is where the flavours of the blue agave shine through.

Crisp, cool, classic.
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£34.00

Reposado

Reposado means rested, meaning how it’s made. But it’s laid back in spirit, too.

Soft, sweet, warm.
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£38.00

T&t gift box

The best of both worlds. A 5cl bottle of each and four cans of tonic. The ideal introduction to El Rayo. Perfect gift, for them or you.

Time to get acquainted
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£19.00

TEQUILA, MEET TONIC. AKA THE T&T.

The sun's setting on shots and G&Ts had its day. It's time for a whole new era – with a drink to start your night, not end it.

Imagine a taste that's clean, light and smooth. But also vibrant, fresh and zingy. Easy to sip, difficult to describe. So we'll let the flavours do the talking.

One part
El Rayo Tequila

Top with

tonic

Garnish with

grapefruit

900+ five star reviews

TEQUILA TESTIMONIALS

“Paired it with tonic for a T&T as they suggested and it was superb! Will be buying this one again and again I think.”

Sophie B.

“Blown away, a T&T convert!”

Will O.

“Best Tequila I've tasted, very smooth and full of flavour. Made my weekend!”

Paddy C.

EL RAYO. 

AKA THE LIGHTNING.

Mexican folklore tells of El Rayo striking a blue agave field. A farmer watched on and followed the burning glow, discovering the cooked agave plant – and the world's first Tequila.

OUR JOURNEY