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HIBISCUS PICANTE

Picante, done our way. Zingy and peppery, with a (subtle) spice and hint of floral deliciousness. Exceedingly drinkable. What would a Tequila cocktail list be without a little heat?

INGREDIENTS:

50ml El Rayo Plata
25ml Lime
20ml Sugar syrup*
2 Slices of red chilli
Hibiscus Tonic

METHOD:

Add all ingredients except the tonic to a cocktail shaker with ice
Shake and strain into a highball glass
Top with hibiscus tonic
Garnish with a slice of red chilli

TIP:

We love Merchant’s Heart hibiscus tonic

 

*For a quick and easy batch of sugar syrup, dissolve two cups sugar in one cup water over a low heat. Leave to cool, bottle and keep in the fridge for up to a month.

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Plata

Clean & fresh with a hint of citrus. Straight from the stills. Nothing extra needed.

Clean. fresh. citrus
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£34.00

Reposado

Soft, warm notes of honey kissed vanilla. Aged in ex-bourbon barrels for 7 months. The wood does the rest.

Soft. warm. vanilla
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£38.00

T&t gift box

The best of both worlds. A 5cl bottle of each and 4 cans of tonic give the ideal introduction to El Rayo.

The ideal introduction
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£19.00